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Sep. 16th, 2006 12:29 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Oh My GOD. I am a cooking genius. I've pretty successfully copied a noodle dish that I'm forever buying from Whole Foods on the way to chorus, and spending an arm and a leg on. Ha!
16 to 24 oz of spaghetti
one large carrot, grated
two or three green onions, sliced
1/4 cup black sesame seeds
1/2 cup light unrefined sesame oil
1/2 cup tamari/soy sauce/shoyu
1/4 cup lime juice
two cloves garlic, minced (use a garlic press if you have one!)
1/2 tsp dried ginger (maybe 1 tsp minced fresh?)
1/4 cup chopped cilantro, just the leaves
1 tsp vegan worcestershire sauce (Annie's makes this, and it's not too expensive)
1/4 tsp crushed red pepper (optional)
Cook and drain the spaghetti. While that's cooking, grate the carrot and slice the green onions. Mix everything else together in a small bowl and mix well with a fork. Pour over the drained pasta, carrot, and onions, and combine well (that's tricky, all the non-pasta items want to stick to the sides and bottom of the bowl).
Tastes good right then, but will taste even better after it's been chilled in the fridge.
Goddamn. This is good. *lol*
Of course, now I've made a disaster of the kitchen...hahaha. I'll get to it, as soon as I post this to
vegancooking. And finish eating another bowl's worth.
Then I'll clean the bathroom. And wash our bedding. I'm having a productive day so far, once I finally got off my ass at like, three-thirty.
16 to 24 oz of spaghetti
one large carrot, grated
two or three green onions, sliced
1/4 cup black sesame seeds
1/2 cup light unrefined sesame oil
1/2 cup tamari/soy sauce/shoyu
1/4 cup lime juice
two cloves garlic, minced (use a garlic press if you have one!)
1/2 tsp dried ginger (maybe 1 tsp minced fresh?)
1/4 cup chopped cilantro, just the leaves
1 tsp vegan worcestershire sauce (Annie's makes this, and it's not too expensive)
1/4 tsp crushed red pepper (optional)
Cook and drain the spaghetti. While that's cooking, grate the carrot and slice the green onions. Mix everything else together in a small bowl and mix well with a fork. Pour over the drained pasta, carrot, and onions, and combine well (that's tricky, all the non-pasta items want to stick to the sides and bottom of the bowl).
Tastes good right then, but will taste even better after it's been chilled in the fridge.
Goddamn. This is good. *lol*
Of course, now I've made a disaster of the kitchen...hahaha. I'll get to it, as soon as I post this to
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-community.gif)
Then I'll clean the bathroom. And wash our bedding. I'm having a productive day so far, once I finally got off my ass at like, three-thirty.
no subject
Date: 2006-09-17 01:03 am (UTC)