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[aprilstarchild]

One can each:
Diced tomatoes
Black beans
Kidney Beans
Tomato Paste
With the first three, pour off the top bit of liquid but don't actually drain.
8oz frozen/canned/fresh corn
One onion, chopped
Couple cloves garlic, minced
Oil--a few tbsp or so
2 tsp cumin
1.5 tsp oregano
chili powder to taste--not too much for me, I'm a wuss, but it really adds a lot of taste even in quantities too small to make it spicy-hot.

Saute the onion in oil until transparent. Add the garlic during the last couple minutes. Add all the canned ingredients, the corn, and the seasonings. Simmer, stirring occasionally, until you're just too hungry to wait--I ate some as soon as it was all hot, but I left it simmering for a while longer--it'll taste even better tomorrow!

Eat with cornbread or corn chips or polenta or something. Also, very tasty with nutritional yeast on it.

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I've never made chili before. I made this up based on things I'd seen in chili, and poking through a cookbook or two and noting the most common seasonings.

In theory I'm going to make cookies tonight. I bought chocolate chips. I love cookies. I love cookie dough. Yumm.

The price of generic Adderall was suddenly cut in half. o_O Sweet. It's only $19 for a month's worth now. Sweeet. I didn't believe the pharmacist at first and pulled out the bottle and opened it up and checked the label. *lol*

Comments

[aprilstarchild.livejournal.com]

They would notice it doesn't have meat in it. If you think people won't eat it without the meat, you could cook some hamburger in a seperate pan and put it in the chili after you set some aside for me or something.