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Aug. 14th, 2005 10:55 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
aprilstarchildPowdered egg replacer works in pancakes. Go me. I get nice fluffy pancakes back into my life. Woot.
I hadn't even opened the box of egg replacer until today, and I've had it for ages. I should try making the flax muffins on the package of ground flaxseeds. Need halfway decent flour, my parents' white flour is a tad off-tasting, and their whole wheat flour is just plain rancid.
I sense a trip to Freddy's in my future. Damn them being just down the street. *lol* Why can't there be a New Seasons there or something?
Also, the dog likes slightly burnt pancakes, after I gave him that first one he keeps staring longingly at the pan where I'm cooking. They burn easy, which may or may not be the egg replacer. Hmmm.
Burnt the last one too. The dog's happy. I should have waited longer before putting it in his dish, he keeps trying to eat it even though it's far too hot.
No syrup for me. Or brown sugar. Or powdered sugar. Brain, stfu, okay?
Faking buttermilk is so easy. Put a tsp of vinegar in the measuring cup for each cup of "buttermilk." Pour in soy milk up to wear you want it. Stir thoroughly. Voila.
I hadn't even opened the box of egg replacer until today, and I've had it for ages. I should try making the flax muffins on the package of ground flaxseeds. Need halfway decent flour, my parents' white flour is a tad off-tasting, and their whole wheat flour is just plain rancid.
I sense a trip to Freddy's in my future. Damn them being just down the street. *lol* Why can't there be a New Seasons there or something?
Also, the dog likes slightly burnt pancakes, after I gave him that first one he keeps staring longingly at the pan where I'm cooking. They burn easy, which may or may not be the egg replacer. Hmmm.
Burnt the last one too. The dog's happy. I should have waited longer before putting it in his dish, he keeps trying to eat it even though it's far too hot.
No syrup for me. Or brown sugar. Or powdered sugar. Brain, stfu, okay?
Faking buttermilk is so easy. Put a tsp of vinegar in the measuring cup for each cup of "buttermilk." Pour in soy milk up to wear you want it. Stir thoroughly. Voila.
