Yummy nummy
Jun. 26th, 2005 09:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
aprilstarchildVegan cooking with your host, me. Aka: Oh crap, I'm hungry, what have I got in the cupboard/fridge?
Two fake Italian sausages (Turtle Island brand)
Can o'diced tomatoes
Half an onion
Couple cloves of garlic
Tablespoon or so of olive oil
Pinch each: Basil, oregano, rosemary
Pasta! (I picked radiatore)
Cook pasta according to package yadda yadda.
Meanwhile:
Dice the onions, mince the garlic, slice the sausages into 1/4 inch or so rounds. Sautee the onions over medium heat until translucent, adding the garlic near the end. Then add the sausage stuff, keeping an eye on it, it's done when it starts to get brown. Drain the canned tomatoes and toss'em in there along with the herbs. Lower the heat, cook it for another few minutes.
Put pasta on plate. Put this stuff on top. Eat until ill.
Two fake Italian sausages (Turtle Island brand)
Can o'diced tomatoes
Half an onion
Couple cloves of garlic
Tablespoon or so of olive oil
Pinch each: Basil, oregano, rosemary
Pasta! (I picked radiatore)
Cook pasta according to package yadda yadda.
Meanwhile:
Dice the onions, mince the garlic, slice the sausages into 1/4 inch or so rounds. Sautee the onions over medium heat until translucent, adding the garlic near the end. Then add the sausage stuff, keeping an eye on it, it's done when it starts to get brown. Drain the canned tomatoes and toss'em in there along with the herbs. Lower the heat, cook it for another few minutes.
Put pasta on plate. Put this stuff on top. Eat until ill.
