I normally just use biscuit dough, but the recipe I linked to is *SO* much lower in fat. Normally I don't care, but jesus I've been eating a lot of high-fat food lately. I think it's contributing to my general depression/laziness.

I'm also a fan of a flour called "white whole wheat" or something. It's a different kind of wheat and it's just ground up really fine, so it tastes more like white flour but is almost as nutritious as whole wheat.