aprilstarchild (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
aprilstarchild) wrote2006-05-16 07:51 pm
aprilstarchild) wrote2006-05-16 07:51 pm
(no subject)
* 1 cup light cream
* 1 (14 oz.) can sweetened condensed milk
* 1 2/3 cup Irish Whiskey
* 1 teaspoon instant coffee
* 2 tablespoons chocolate syrup
* 1 teaspoon vanilla extract
* 1 teaspoon almond extract
Aka: Yep. I'm going to try my hand at vegan Irish Cream again. Last time I used a recipe on vegweb.com that used coconut milk. It was tasty and boozy but not quite what I wanted. Coconut milk doesn't taste like coconuts per se, but it does have a distinctive taste, and that recipe tasted too much like coconut milk.![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
ourglasslake has suggested I try cashew milk, which near as I can gather is just cashews and water in a blender and is very neutral-tasting and creamy.
Silk Soy Creamer doesn't have any sugar in it, and sweetened condensed milk has a ton of it. Maybe a ton of soy creamer and sugar for the first two ingredients? Nah, not fatty enough... cashew milk and soy creamer and sugar? I have everything else already except the whiskey. I'll get better whiskey this time too, I think.
*cackles maniacally*
Also, tonight I have to bug my parents to clear their crap off the table so I can use it to cut fabric. My list pre-Gathering:rikell42's shirt and pants. Another skirt for me, and mending my corset--there are stitches popping out in the front.
* 1 (14 oz.) can sweetened condensed milk
* 1 2/3 cup Irish Whiskey
* 1 teaspoon instant coffee
* 2 tablespoons chocolate syrup
* 1 teaspoon vanilla extract
* 1 teaspoon almond extract
Aka: Yep. I'm going to try my hand at vegan Irish Cream again. Last time I used a recipe on vegweb.com that used coconut milk. It was tasty and boozy but not quite what I wanted. Coconut milk doesn't taste like coconuts per se, but it does have a distinctive taste, and that recipe tasted too much like coconut milk.
ourglasslake has suggested I try cashew milk, which near as I can gather is just cashews and water in a blender and is very neutral-tasting and creamy.Silk Soy Creamer doesn't have any sugar in it, and sweetened condensed milk has a ton of it. Maybe a ton of soy creamer and sugar for the first two ingredients? Nah, not fatty enough... cashew milk and soy creamer and sugar? I have everything else already except the whiskey. I'll get better whiskey this time too, I think.
*cackles maniacally*
Also, tonight I have to bug my parents to clear their crap off the table so I can use it to cut fabric. My list pre-Gathering:
rikell42's shirt and pants. Another skirt for me, and mending my corset--there are stitches popping out in the front.