aprilstarchild: (Rocks Fall! Everyone Dies!)
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* 1 cup light cream
* 1 (14 oz.) can sweetened condensed milk
* 1 2/3 cup Irish Whiskey
* 1 teaspoon instant coffee
* 2 tablespoons chocolate syrup
* 1 teaspoon vanilla extract
* 1 teaspoon almond extract

Aka: Yep. I'm going to try my hand at vegan Irish Cream again. Last time I used a recipe on vegweb.com that used coconut milk. It was tasty and boozy but not quite what I wanted. Coconut milk doesn't taste like coconuts per se, but it does have a distinctive taste, and that recipe tasted too much like coconut milk. [livejournal.com profile] ourglasslake has suggested I try cashew milk, which near as I can gather is just cashews and water in a blender and is very neutral-tasting and creamy.

Silk Soy Creamer doesn't have any sugar in it, and sweetened condensed milk has a ton of it. Maybe a ton of soy creamer and sugar for the first two ingredients? Nah, not fatty enough... cashew milk and soy creamer and sugar? I have everything else already except the whiskey. I'll get better whiskey this time too, I think.

*cackles maniacally*

Also, tonight I have to bug my parents to clear their crap off the table so I can use it to cut fabric. My list pre-Gathering: [livejournal.com profile] rikell42's shirt and pants. Another skirt for me, and mending my corset--there are stitches popping out in the front.
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