Dood! I so hear you on trying to avoid added sugars. Why do so many bakeries add High Fructose Corn Syrup to their breads? Gabriel's Bakery is one that doesn't. Their bread is expensive, but it's the best bread readily available in Portland. Just toast with margerine tastes like a desert. mmmm. The oat-wheat is delicious. Throw on some Maranantha peanut butter, and I'm in heaven. (Maranantha = made by hippies in Ashland; Adams = made by Smuckers)
And the west soy unsweetened vanilla is by far my favorite soy milk. After a couple of boxes, the sugar added stuff will start to taste weird cause it's soooo sweetened. Vitasoy tastes like a fast-food milkshake to me now. The west soy unsweetened is 1. a good brand (Hain = not one of the big food corps, though they're trying. =-) ), 2. one of the healthiest on the market, and 3. the best tasting, IMO. It kinda has a maple overtone to it. The chocolate is also good. And yes, the vanilla totally goes on cereal well.
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timeasmymeasure
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Date: 2005-08-10 04:58 pm (UTC)And the west soy unsweetened vanilla is by far my favorite soy milk. After a couple of boxes, the sugar added stuff will start to taste weird cause it's soooo sweetened. Vitasoy tastes like a fast-food milkshake to me now. The west soy unsweetened is 1. a good brand (Hain = not one of the big food corps, though they're trying. =-) ), 2. one of the healthiest on the market, and 3. the best tasting, IMO. It kinda has a maple overtone to it. The chocolate is also good. And yes, the vanilla totally goes on cereal well.